Hugo Spritz
Food
Audio By Carbonatix
Por Aimee McCullough, editor in chief
Hugo spritz
**adapted from St. Germain**
Ingredients:
*makes one drink
- 1 1/2 OZ St Germain Liqueur
- 2 OZ Prosecco
- 2 OZ Sparkling water
- Lime wedge, for garnish
- Mint leaves for garnish
A few notes on making this:
- This drink uses St. Germain, a lightly sweet and floral French liqueur made from elderflowers. It is named for the French author Victor Hugo
- Stir the mint gently into the St. Germain to release the mint flavor into the cocktail and avoid bruising which can cause bitterness.
- This drink works well served with a straw.
Directions
- Fill stemmed wine glass with ice cubes.
- Add St‑Germain elderflower liqueur and a few mint leaves.
- Gently stir mint and St Germain with ice in glass.
- Pour in sparkling wine & top with sparkling water.
- Stir once more to combine
- Garnish with a more mint and a lime wedge.
