Argentine Prawns

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This shrimp dish will soon be your favorite!

Ingredients

  • 1 pound cleaned shrimp
  • 4 cloves chopped garlic
  • 2 tbsp cooking oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the chimichurri sauce

  • 1 c cilantro
  • 1 c parsley
  • 1 small onion
  • 1 tsp red pepper flakes
  • 3 cloves garlic
  • 2 tsp oregano
  • ½ c red wine vinegar
  • Juice of 1 fresh lime
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • ½ cup cooking oil
  • Butter flavor non-stick cooking spray

Instructions

  • Preheat oven to 375°
  • To make the chimichurri sauce, combine cilantro, parsley, onion, garlic, oregano, red pepper flakes, vinegar, lime juice, salt and pepper  in a food processor. Turn on processor and slowly drizzle in oil until a nice, green pesto-like paste is formed.
  • Lightly grease baking sheet with cooking spray.
  • In a bowl, mix cleaned shrimp with oil, garlic, salt and pepper.
  • Place layer of shrimp on baking sheet, put sheet in oven and bake about 8 to 10 minutes.
  • Serve immediately with chimichurri sauce on the side, or spooned over top.
 

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